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Finally, Learn How to Bake a Cake Like a Pro
Are you a baker looking to start selling your cakes?
Are you a parent wanting to make that rainbow cake requested by your 3-year old?
Do you want to finally understand why your cakes are falling in the center or why your frosting keeps melting off?
THIS COURSE IS FOR YOU!
Meriel offers popular in-person cake classes and now, she’s ready to bake with you in your own kitchen. She walks through each step with professional commentary that is worthy of the Food Network.
You’ll walk away from this course with a cake worth devouring and the life-long skills needed to feel confident in the kitchen.
Here is what's included with
Meriel's Cake Baking & Decorating Course
Bake at your own pace:
There are 5 sections with over 2 hours of video content including step-by-step instructions in the kitchen.
Beautiful coursebook:
Take notes as you bake with the 25 page workbook
Extra content including Instagram tips and creating the perfect timelapse videos
Across five themed sections you’ll learn:
Meriel's Story
Baking
Frosting & Decorating
Isomalt
Extras
With a special holiday addition including:
Isomalt Bowl Sail
Chocolate Ganache Drip
Marbling Technique
Who this course is for:
If your cakes always come out flat and crumble- this class is for you.
If your cakes don't have those sharp edges and perfect buttercream - this class is for you.
If you just want to bake for your friends and family - this class is for you.
If you just want make something festive this holiday season - this class is for you.
If you want to start selling your cakes - this class is for you.
"Meriel is so easy and pleasant to watch. The class was the perfect length and the coursebook design was clean and beautiful. I liked that you could skip around and watch different parts and it was cool to see what a big difference some of her tips made in the product."
- Sarah
"I loved learning tips on things I thought I already knew. I have never felt comfortable baking cakes, but now I have the confidence I need. Who knew there was a solution to the domed tops of cakes? I think this course is for anyone who has an interest in finding a creative outlet!"
- Katie