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An online course for the creative sweet tooth that teaches how to bake and decorate a beautiful and delicious cake from scratch.


Finally, Learn How to Bake a Cake Like a Pro

Are you a baker looking to start selling your cakes?
Are you a parent wanting to make that rainbow cake requested by your 3-year old?
Do you want to finally understand why your cakes are falling in the center or why your frosting keeps melting off?
THIS COURSE IS FOR YOU!

Meriel offers popular in-person cake classes and now, she’s ready to bake with you in your own kitchen. She walks through each step with professional commentary that is worthy of the Food Network.

You’ll walk away from this course with a cake worth devouring and the life-long skills needed to feel confident in the kitchen.

Here is what's included with
Meriel's Cake Baking & Decorating Course

Bake at your own pace:
There are 5 sections with over 2 hours of video content including step-by-step instructions in the kitchen.

Beautiful coursebook:
Take notes as you bake with the 25 page workbook
Extra content including Instagram tips and creating the perfect timelapse videos

Across five themed sections you’ll learn:
Meriel's Story
Baking
Frosting & Decorating
Isomalt
Extras

With a special holiday addition including:
Isomalt Bowl Sail
Chocolate Ganache Drip
Marbling Technique

Who this course is for:
If your cakes always come out flat and crumble- this class is for you.
If your cakes don't have those sharp edges and perfect buttercream - this class is for you.
If you just want to bake for your friends and family - this class is for you.
If you just want make something festive this holiday season - this class is for you.
If you want to start selling your cakes - this class is for you.

Want another sneak peak of our holiday additions?

Isomalt Bowl Sails, Chocolate Ganache Drip & Marbling Technique


 

"Meriel is so easy and pleasant to watch. The class was the perfect length and the coursebook design was clean and beautiful. I liked that you could skip around and watch different parts and it was cool to see what a big difference some of her tips made in the product."

- Sarah

"I loved learning tips on things I thought I already knew. I have never felt comfortable baking cakes, but now I have the confidence I need. Who knew there was a solution to the domed tops of cakes? I think this course is for anyone who has an interest in finding a creative outlet!"

- Katie

Course Curriculum


  Start Here
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  Section One: My Story
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  Section Two: Baking
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  Section Three: Frosting & Decorating
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  Section Four: Isomalt
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  Section Five: Extras
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  New Holiday Content (2 New Cakes, Three New Techniques)
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  Section One: Isomalt Bowl Sail
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  Chocolate Gananche Drip
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  Marbling Technique
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Frequently Asked Questions


How long do I have to purchase this course?
The course is always open for those looking to increase their knowledge of cake baking and decorating.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What is the refund policy?
Due to the nature of digital content, we are unable to provide refunds for courses purchased. If you have questions or comments please direct them to [email protected] and we can assist you further.
What equipment/tools will I need to complete the course?
Access to a computer or smartphone, an email account, and an eager and open mind! We encourage you to take this course with you into the kitchen and bake along as Meriel teaches.
Will I get access to the full course all at once?
Yes. Additional bonus modules may be added over time, but all of the course lessons are available upon enrollment.
Is this course tax deductible?
We aren’t tax experts, but if you use this course to further your career or side hustle, and keep your receipts, it would be considered a business tax deduction.
What do I do if I need help?
If you need help with something relating to the course, please contact [email protected]. Thanks!

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